Approx.2 Quarts of fresh green beans.
6 to 8 medium redskin potatoes
2 fresh green onions
Medium piece of jaw bacon or smoked ham hock.
Directions
Cut potatoes and onions to desired size.Fry the bacon enough to release some fat.Add the beans,potatoes and onion to the pot and cover with water.Bring to a rolling boil then reduce heat to slow boil and cover.Cook approx.2 hours for fresh green beans,if your using canned beans cook until the potatoes are done.Add salt and pepper to taste..Enjoy.
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